Turn Vegetable Scraps Into a Yummy Veggie Broth

Turn vegetable scraps into a yummy veggie broth base for soups and sauces.

I used baby carrots (that no longer looked appealing to my kids), celery ends/leaves, the stems of broccoli/chard/fennel, leeks, garlic, a couple bay leaves and seasonings I had on hand along with water and let it boil for about an hour.

You can either strain the veggies out (but why would you?) or blend it for a hearty broth.

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